Restaurants That Deliver in Muncie Indiana

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Vera Mae's Bistro

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Vera Mae's Bistro

0.0 Miles

209 S. Walnut Street, Muncie, IN 47305, Muncie, IN 46815

Ordering Hours

SundayClosed

Monday11:30 AM - 1:45 PM
5:00 PM - 8:45 PM

Tuesday11:30 AM - 1:45 PM
5:00 PM - 8:45 PM

Wednesday11:30 AM - 1:45 PM
5:00 PM - 8:45 PM

Thursday11:30 AM - 1:45 PM
5:00 PM - 8:45 PM

Friday11:30 AM - 1:45 PM
5:00 PM - 9:45 PM

Saturday5:00 PM - 9:45 PM

House Salad

Red onion and tomato atop a bed of baby field greens and complemented with your choice of house-made dressings: Blue Cheese, Champagne Vinaigrette, Balsamic Vinaigrette, and Ranch

$4.99

Linguine Emilia

(Lunch Only)

Linguine with Prosciutto di Parma semi-dried tomatoes and fresh pesto. Finished with grated Parmigiano-Reggiano

$14.44

Dill Crusted Cod Sandwhich

(Lunch Only)

Cod fillet encrusted in dill-seasoned bread crumbs. Served on toasted baguette with melted provolone cheese and house-made tartar sauce/

$13.60

Filet of Beef

(Dinner Only)

Eight-ounce tenderloin of beef pan roasted to your liking. Topped with Cabernet bordelaise and Guanciale

$46.20

Classic French Onion Soup

With a slice of baguette and a melting of provolone cheese.

$7.88

Roasted Salmon

(Dinner Only)

Grilled, six-ounce all natural Faroe Island salmon glazed and roasted with citrus-soy reduction.

$33.60

Shrimp Remoulade

Chilled poached shrimp tossed in our house made remoulade and served atop avocado halves

$16.80

Creme Brûlée

Classic sweet cream custard highlighted with Madagascar vanilla beans and served with a caramelized topping

$8.66

Chicken Brie Raspberry

(Dinner Only)

Fresh, all natural grilled boneless chicken breast dressed with pine nuts, melted Brie cheese and raspberry reduction.

$23.10

Spinach and Feta Wontons

Crispy fried wontons filled with a savory blend of spinach and Feta cheese. Served with tzatziki sauce

$13.39

Baked Brie

Baked double-crème Brie with spiced apples, apple-wood smoked bacon and toasted baguette

$15.75

Ahi Tuna

Pan seared Ahi tuna with yuzu-orange sauce and wonton crisps

$17.59

Vera Mae's Cajun Crab Cakes

Our classic Cajun spiced crab cake offered with a stone ground mustard butter sauce, house-made Remoulade sauce and alfalfa sprouts

$14.44

Spinach and Feta Wontons

Crispy fried wontons filled with a savory blend of spinach and Feta cheese. Served with tzatziki sauce

$13.39

Crab and Artichoke Dip

A blend of crab meat and artichoke hearts topped with melted Parmesan cheese. Served with toasted baguette

$13.39

Shrimp Remoulade

Chilled poached shrimp tossed in our house made remoulade and served atop avocado halves

$16.80

Crawfish Nachos

A classic spicy crawfish Nantua sauce served with freshly fried blue corn tortilla chips and crème fraîche

$14.44

Classic French Onion Soup

With a slice of baguette and a melting of provolone cheese.

$7.88

House Salad

Red onion and tomato atop a bed of baby field greens and complemented with your choice of house-made dressings: Blue Cheese, Champagne Vinaigrette, Balsamic Vinaigrette, and Ranch

$4.99

Soup du Jour

$3.94

Poutine

A Canadian staple with a Vera Mae’s twist. Pomme Frites with veal demi glacé and Parmigiano Reggiano

$12.08

Charcuterie

Chef’s selection of cured and smoked meats highlighting our friends at Ancestral Meats and other local producers. Paired with select cheeses and grilled baguette

$17.85

Frachos

Substitute blue corn tortilla chips with Pomme Frites

$15.75

Turkey Tomato Focaccia

(Lunch Only)

Smoked turkey breast with melted Swiss cheese and basil mayonnaise on a toasted tomato Focaccia bun

$13.60

Dill Crusted Cod Sandwhich

(Lunch Only)

Cod fillet encrusted in dill-seasoned bread crumbs. Served on toasted baguette with melted provolone cheese and house-made tartar sauce/

$13.60

Angus Burger

(Lunch Only)

8 oz Certified Angus burger grilled to your liking. Topped with melted swish cheese, caramelized onion's and sautéed portabellla mushrooms. Served on a toasted brioche bun.

$16.01

Vera Mae's Cajun Crab Cake Sandwich

(Lunch Only)

Our classic Cajun spiced crab cake served on a toasted pretzel roll with house-made sauce

$16.01

Steak Tips

(Lunch Only)

Sauteed steak tips with caramelized onion, poblano and bell peppers, and Provolone dressed with Cajun hollandaise sauce on a toasted hoagie roll.

$16.01

Habanero Ham

(Lunch Only)

Black forest ham topped with melted habanero, Harvarti cheese, garden kraut and stone ground mustard on a toasted rye bread

$15.70

The Club

(Lunch Only)

The best of both worlds, grilled Black Forest ham with white cheddar and smoked turkey with Swiss, romaine lettuce, tomato, and herb mayannais all nestled between three slices of toasted sourdough bread. Served with a crunchy dill pickle spear.

$14.65

Smoked Salmon Croissant

(Lunch Only)

Savory cold smoked salmon with apple-wood smoked bacon and crisp romaine lettuce. Served on a tender Ghyslain croissant with a sweet tomato jam and delicate lemon-caper aioli

$16.54

Quinoa Wrap

(Lunch Only)

Quinoa with stewed garbanzo beans, portobello mushroom, toasted red pepper emulsion and alfalfa sprouts wrapped in a tender whole wheat tortilla.

$12.08

Quiche du Jour

(Lunch Only)

Buttery Crust filled with scrumptious savory custard. Prepared daily by the chef. Your server will reveal todays creation. Garnished with fresh fruit

$10.45

Linguine Emilia

(Lunch Only)

Linguine with Prosciutto di Parma semi-dried tomatoes and fresh pesto. Finished with grated Parmigiano-Reggiano

$14.44

California Bibb Salad

(Lunch Only)

Avocado, red grapes, cherry tomatos, red onions, crumbled Chèvre cheese and severed almonds atop a bed of tender Bibb lettuce leaves. Complemented with a sweet and zesty house made mango-chipotle vinaigrette.

$10.76

Filet of Beef

(Dinner Only)

Eight-ounce tenderloin of beef pan roasted to your liking. Topped with Cabernet bordelaise and Guanciale

$46.20

New York Strip

(Dinner Only)

Flavorful fourteen-ounce New York strip steak grilled to perfection and lavished with wild mushroom demi-glace.

$38.85

Honey & Thyme Duck

(Dinner Only)

Succulent duck breast pan roasted to your liking and offered with honey/thyme glaze and cardamom/Malbec jus

$42.00

Chicken Brie Raspberry

(Dinner Only)

Fresh, all natural grilled boneless chicken breast dressed with pine nuts, melted Brie cheese and raspberry reduction.

$23.10

Diver Scallops

(Dinner Only)

Pan seared fresh diver scallops finished with Rum butter and fresh mint. Served over Jasmine Rice and the vegetable du jour

$47.25

Roasted Salmon

(Dinner Only)

Grilled, six-ounce all natural Faroe Island salmon glazed and roasted with citrus-soy reduction.

$33.60

Dill Crusted Cod

(Dinner Only)

Cod fillet encrusted in dill-seasoned bread crumbs and deep fried. Served with house-made tartar sauce.

$23.10

Porterhouse Chop

(Dinner Only)

A grilled thick cut twelve-ounce T-bone pork chop topped Cranberry/basil jam and pine nuts

$38.85

Chicken Valentino

(Dinner Only)

Fresh, all natural chicken breast, topped with fresh mozzarella, sun dried tomatoes, and basil. Finished with a balsamic reduction

$25.20

Quinoa Portabella

(Dinner Only)

Grilled portabella cap stuffed with a quinoa pilaf and stewed garbanzo beans, topped with roasted red pepper coulis and alfalfa sprouts. Served with the vegetable du jour.

$0.00

Linguine Emilia

(Dinner Only)

Linguine with Prosciutto di Parma, semi-dried tomatoes and fresh pesto. Finished with grated Parmigiano-Reggiano.

$19.95

California Bibb Salad

(Dinner Only)

Avocado, red grapes, cherry tomatoes, red onion, crumbled Chèvre cheese and slivered almonds atop a bed of tender Bibb lettuce leaves. Complemented with a sweet and zesty house-made Mango-chipotle vinaigrette.

$14.70

We offer delivery for this restaurant.

Ordering Hours

SundayClosed

Monday11:30 AM - 1:45 PM
5:00 PM - 8:45 PM

Tuesday11:30 AM - 1:45 PM
5:00 PM - 8:45 PM

Wednesday11:30 AM - 1:45 PM
5:00 PM - 8:45 PM

Thursday11:30 AM - 1:45 PM
5:00 PM - 8:45 PM

Friday11:30 AM - 1:45 PM
5:00 PM - 9:45 PM

Saturday5:00 PM - 9:45 PM

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Vera Mae's Bistro

Vera Mae's Bistro

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