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Classic preparation of roast beef topped with Swiss cheese on a toasted hoagie served with a side of rich au jus.
$16.99
Angus Burger
(Dinner Only)
8 oz Certified Angus burger grilled to your liking. Topped with melted swish cheese, caramelized onion's and sautéed portabellla mushrooms. Served on a toasted brioche bun.
Served with starch and vegetable du jour, freshly baked rolls and your choice of a cup of soup du jour or house salad. French Onion soup may be substituted for an additional $1.25
Filet of Beef
(Dinner Only)
Eight-ounce tenderloin of beef pan roasted to your liking. Topped with Cabernet bordelaise and Guanciale
$50.99
Bone-in Pork Chop
(Dinner Only)
A grilled, thick-cut twelve-ounce double-boned pork chop finished with salsa verde.
$36.99
Chicken Brie Raspberry
(Dinner Only)
Fresh, all natural grilled boneless chicken breast dressed with pine nuts, melted Brie cheese and raspberry reduction.
$23.99
Salmon Fillet
(Dinner Only)
Roasted, seven-ounce all-natural Faroe Island filet.
$25.99
Dill Crusted Cod
(Dinner Only)
Cod fillet encrusted in dill-seasoned bread crumbs and deep fried. Served with house-made tartar sauce.
$23.99
Bucatini Pomodoro
(Dinner Only)
Bucatini pasta tossed in Chef's classic vegetarian preparation of San Marzano Pomodoro tomato sauce. Finished with three-year aged parmesan and floral herb-infused extra virgin olive oil.
